SMOKER

SMOKER

$899.00 AUD $1,800.00 AUD
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SMOKER
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  • SMOKER
  • SMOKER
  • SMOKER
  • SMOKER
  • SMOKER
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  • SMOKER
  • SMOKER
  • SMOKER
  • SMOKER
  • SMOKER
  • SMOKER
  • SMOKER
  • SMOKER
  • SMOKER
  • SMOKER
  • SMOKER
  • SMOKER
  • SMOKER
  • SMOKER
  • SMOKER
  • SMOKER
  • SMOKER
  • SMOKER
SMOKER

SMOKER

$899.00 AUD $1,800.00 AUD
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Indirect Fire Cooking Real Smoke Flavour
Description

The Asaparri Smoker is designed for low-and-slow cooking, with real wood smoke and total control over heat.
It uses indirect fire: charcoal or wood is placed in the side fireboxes, so your food cooks gently with heat and smoke — not direct flame — just like in a true wood-fired oven.

That signature smoke ring (a pink outer edge on meat) is your badge of honour — proof of a proper smoker at work.

Once the charcoal is lit, we recommend continuing the cook with firewood for longer-lasting, flavour-rich heat.
What’s included

Vertical smoker oven body

Built-in grill grate – ideal for keeping food warm or searing at the end

3 hanging bars + 6 meat hooks (vertical cooking ready)

Pyrometer (up to 400 °C)

2 removable side fireboxes

Removable drip tray

Adjustable smoke outlet damper

Premium Rain Cover – included to protect your smoker outdoors
Materials & Dimensions

Structure: 2 mm black steel

Base/floor plates: 3.2 mm thick

Finish: High-temperature paint (600 °C)

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