There’s nothing like cooking over fire with an iron disc — and this one’s built for serious flavour. The Asaparri Cooking Disc heats fast and holds temperature incredibly well, making it ideal for paellas, beer-braised pork, stews, and everything in between.
Includes a stainless steel lid, perfect for dishes that require reduction like rice or chorizo in sauce. (Not recommended for grilling meat — it will steam rather than sear. However, the lid works great to keep food warm once cooked.)
Designed for flexibility: Use it with firewood, gas stoves, your parrilla, or mounted on the FIREPIT, FOGON, RODAL (sold separately). Removable legs let you take it anywhere.
What’s Included
Iron disc (choose your size below)
Stainless steel lid
Three removable legs
Wooden lid handle
Materials & Dimensions
Disc: 3.2 mm black steel (greased finish on cooking area)
Lid: Stainless steel
Handle: Treated wood
Exterior finish: High-temp paint (only on non-food-contact areas)
Size options:
Small: 36 cm – 7 L capacity – 7 cm edge height – Box: 37 × 37 × 12 cm
Large: 48 cm – 15 L capacity – 9 cm edge height – Box: 48 × 48 × 14 cm
Leg height: 22 cm (same for both sizes)
Estimated to serve up to 15 people – depending on what you’re cooking!
